Signature
Akoma House Blend
Rich, balanced and inviting, with chocolate and strawberry notes. The recipe remains ours.
Coffee selected for Akoma
Eight coffees. Eight different directions.
Start with the flavors you already enjoy. Some cups lean toward chocolate and caramel. Others open into flowers, citrus or ripe fruit. Our job is to help you find the one that feels right today.
The lineup
Choose by flavor, not by pressure.
You do not need special vocabulary to choose well. Tell us whether you want something smooth, rich, bright or fruit-led, and we will guide you from there.
Natural
Brazilian Cerrado
Chocolate, caramel and nutty sweetness in a smooth, familiar cup.
Washed
Kintamani Blue Moon
A smooth and distinctive coffee from Bali with a clean finish.
Natural
Kintamani
A fruit-led Bali coffee with deeper sweetness and an expressive aroma.
Natural
Ethiopian Bombe
Juicy and expressive, with blueberry, floral aromatics, wine-like sweetness and a lingering fruit finish.
Washed
Yirgacheffe
Clean and delicate, with jasmine, lemon, peach, honey and a black tea finish.
Red Honey
Costa Rica Red Honey
Full-bodied and vibrant, with watermelon, tangerine, strawberry and syrupy sweetness.
Espresso
DaVinci Blend
Smooth and full-bodied, with dark chocolate, praline, rich crema and a lingering finish.
What is available today?
Harvests, weather and transportation can change the lineup. One-pound bags are available inside Akoma Coffee & Books, whole bean or ground, while supplies last. Ask us what is brewing and what you can bring home.
Find your cup
Begin with taste.
Come into Akoma and tell us what you usually enjoy. We will help you take the next step.